Discover the Divine Flavor of Rwanda Coffee – Available in 250g & 1kg!
Rwanda may be small, but the coffee that comes from this East African gem is nothing short of extraordinary. With over 400,000 small-scale growers contributing to the industry, Rwanda’s coffee is 100% Arabica and renowned for its rich, complex flavors. Although it’s a landlocked country, the exceptional quality of Rwandan coffee makes it worth every bit of the cost to export.
Our Rwanda Coffee is grown at 1,400 – 1,900 meters, in the fertile highlands where the ideal climate nurtures the finest beans. Sourced from the Bourbon and Typica varieties, this fully washed blend is a mix from 40 washing stations and 35,000 farmers. The beans are hulled, graded, and hand-sorted at the Rwanda Trading Company in Kigali to ensure only the best make it to your cup.
Why Choose Backstage Brew Co.’s Rwanda Coffee?
- Fruity & Well-Balanced: Enjoy the sweet, bright flavor with beautiful hints of cranberries that make every sip a delightful experience.
- Premium Sourcing: Grown at high altitudes with attention to detail, our coffee is the result of careful cultivation by local farmers.
- Light to Medium Roast: We roast our beans to a perfect light to medium level, bringing out the fruity, aromatic sweetness that defines Rwanda coffee.
- Sustainable & High-Quality: Supporting the efforts of small-scale growers and local cooperatives to bring you the best coffee Rwanda has to offer.
Indulge in the exceptional taste of Backstage Brew Co.’s Rwanda Coffee, available in convenient 250g and 1kg sizes. Taste the difference that comes from passion, quality, and tradition in every cup!
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