Experience the Bold Flavors of Indonesia Coffee – Available in 250g & 1kg!
Indonesia is one of the largest coffee producers in the world, consistently ranking in the top five. With coffee cultivation dating back to colonial times in 1696, the region offers ideal growing conditions that produce coffee with a low acidity and a high-bodied profile.
Our Indonesia Coffee is grown near Lake Toba, the world’s largest volcanic lake, where the rich soil and unique climate create perfect conditions for coffee cultivation. Processed using the Giling Basah method, this coffee boasts a massive body and a distinctive spicy aroma with subtle tobacco notes that create a truly unique experience.
Why Choose Backstage Brew Co.’s Indonesia Coffee?
- Low Acidity, High Body: This coffee offers a smooth, full-bodied cup that’s rich in flavor without the sharp acidity.
- Grown Near Lake Toba: Cultivated in the fertile volcanic soils of the world’s largest volcanic lake, enhancing its bold, complex profile.
- Distinctive Spicy Aroma: With hints of tobacco, this coffee provides an aromatic, deep flavor profile that stands out.
- Giling Basah Process: The traditional processing method used for this coffee brings out its signature body and complex taste.
- Varieties: A blend of Catimor and Typica, ensuring a rich and balanced flavor with every sip.
Enjoy the robust, full-bodied flavor of Backstage Brew Co.’s Indonesia Coffee, available in 250g and 1kg sizes. Perfect for those who love a bold cup of coffee with unique spicy notes and a rich, satisfying body.
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