Indulge in the Rich, Chocolatey Flavors of Guatemala Coffee – Available in 250g & 1kg!
Guatemala has been growing coffee since the 1850s and is known for producing some of the most exquisite beans in Central America. At Backstage Brew Co., we believe Guatemalan coffee is nothing short of beautiful, and it’s one of our absolute favorites.
Our Guatemala Coffee is grown in the volcanic valleys surrounding Antigua, a region surrounded by three majestic volcanoes—Agua, Fuego, and Acatenango. The rich volcanic soil and ideal growing conditions at an altitude of 1,650 meters provide the perfect environment for high-quality coffee. The beans are from Caturra, Bourbon, and Typica varieties, ensuring a smooth and balanced profile.
Why Choose Backstage Brew Co.’s Guatemala Coffee?
- Chocolatey & Sweet: Enjoy a naturally sweet, chocolatey flavor with a beautiful, well-rounded body that will leave you wanting more.
- Grown in Volcanic Valleys: Coffee cultivated in rich volcanic soil at high altitudes creates a flavor profile that is both vibrant and complex.
- Notes of Blackberries: The aroma is a delightful combination of fresh blackberries, adding a fruity depth to the overall experience.
- Ideal Growing Conditions: The perfect blend of volcanic soil, altitude, and climate for coffee that stands out with every cup.
Treat yourself to the exceptional taste of Backstage Brew Co.’s Guatemala Coffee, available in 250g and 1kg sizes. Perfect for coffee lovers who appreciate a rich, chocolatey cup with a touch of fruity elegance.
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