Ethiopia

Savor the Fruity, Winey Flavors of Ethiopia Coffee – Available in 250g & 1kg!

At Backstage Brew Co., we have a deep appreciation for Ethiopian coffee, and this one is no exception. This coffee is a perfect showcase of how truly delicious Ethiopian beans can be—wild, winey, and full-bodied, with a unique character that’s slightly less floral than our Yirgacheffe variety.

Grown at about 1,600 meters above sea level in the Oromia region of southwest Ethiopia, this coffee is a blend from just six farms of the renowned Eastern African Heirloom varieties. The result is a cup that is fruity, winey, and sweet, offering a bold and complex flavor profile that will delight coffee enthusiasts.

Why Choose Backstage Brew Co.’s Ethiopia Coffee?

• Fruity & Winey: A rich, wine-like taste with vibrant fruity notes, offering a unique and complex cup.
• Full-Bodied: Despite its wild flavors, this coffee maintains a satisfying full body that creates a well-balanced and enjoyable experience.
• Sourced from Oromia: Grown in the fertile, high-altitude regions of Ethiopia, these beans benefit from perfect growing conditions to bring out their best qualities.
• Eastern African Heirloom Varieties: A blend of beans from just six select farms ensures a distinct, high-quality flavor.

Discover the bold, fruity flavors of Backstage Brew Co.’s Ethiopia Coffee, available in 250g and 1kg sizes. Perfect for those who appreciate a coffee that’s wild, winey, and full of character.